Preservation Transportation Storage and Display of Food Following Harvest
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主要演讲嘉宾之一
8月22日下午1：00—3：00，主题为“Preservation Transportation Storage and Display of Food Following Harvest”在北京国际会议中心311—B室会议室召开。
演讲内容摘要：
In this paper,the vacuum pre-cooling experiments on the three types of vegetable have been conducted. In the experiments,the temperature inside Chinese cabbage,Cabbage and Potato was compared and the influence of the pressure inside vacuum container on the vacuum pre-cooling have been studied,besides,the effects of the vegetable surface covered with water or not on the weight loss have also been analyzed. All results in the experiment should be taken into account for developing the technology of vacuum pre-cooling.
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第22届国际制冷大会于2007年8月21日在北京国际会议中心隆重召开，会议为来自世界各地的科学家和工程师提供一个互相交流和分享各自成功经验的机会，以使制冷技术在今后几十年保持持续快速的发展。
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